More on Chef Laura

FLOCK came to be as a result of following my 14-year dream. FLOCK is a catering and personal chef venue that evolved out of my passion for cooking and bringing people together. This concept blossomed from friends and family flocking to my house for five course meals paired with incredible wines. My friends have all encouraged me to share my passion and skill. So here I am… pursuing my passion! In preparation for opening FLOCK, I honed my cooking skills and went to sommelier school at Kendall College to refine my wine knowledge. FLOCK has a fully licensed commercial kitchen to support my complete vision.